Sophie T's Pizza

Great pizza and quick bite. Great service and food super friendly staff Highly recommended

Don't come here expecting NY pizza, lol. Came here and got a couple of slices. Make sure the cashier knows you only want one slice of 2-meat pizza or call it pep/sausage instead. I didn't realize her mistake until I had left; just figured the prices island-high. In any case, the crust is very doughy, but soft. Plenty of sauce, cheese, and topping. It's about $5/slice, which I think its the going price these days. Goes well with a drink from the chickenbox across the street.

If you're craving just like a normal regular pie pizza, this is the place. They have perfected their Greek salad & dressing and we always have the best experience ordering from here.

I ordered delivery and my order came very quick. The pizza was absolutely delicious, full of flavor, full of toppings. Absolutely delicious. I will 100% be back and highly recommend anyone wanting pizza on Nantucket get their pizza at Sophie T's! Five stars

Born and raised in New Jersey and recently relocated to Nantucket, this is a taste of home and a brand new experience rolled out, topped with sauce and cheese, and baked just right. We ordered over the phone for pickup, which made me feel like a kid again. And, what is pizza if it's not nostalgic? I would choose Sophie T's whether we were in New Jersey, Massachusetts or even Italy.

While vacationing on island we decided to try the ACK Mack pizza. It was phenomenal! We loved every bite and can't wait to get it again next year. Customer service was great also Would recommend!

Alright, time for a re-review: This place is currently awesome! I pooh pooh Nantucket food sometimes, but Sophie T's defies the trend this year. Folks are friendly, the pizza is quite good, and shockingly well priced. Think: normal, real world prices ($19 for a large; $12 for a small)! The crust is a tad bit thicker than a typical New York style crust, but not by much, and the dough has a lovely, slightly chewy bite. Tomato sauce is, as it is on a properly low brow NYC dollar slice, slightly sweet, not at all acidic. The amount of mozzarella (nothing too high brow on the regular cheese) is perfect. Toppings are well distributed and not applied in a stingy manner (I'm looking at you, Pi), of high-enough quality for us. Even the gluten free crust is excellent: Not crisp and crackery, but soft, somehow chewy. Again, it was slightly thicker than our ideal, but whatevs. That's completely forgivable in light of that surprisingly excellent texture. This must be our new favorite place for takeout on Nantucket. Unless El Rincon somehow magically reopens, I don't think this place is going to have much competition in our family.